


Google Patents Process for producing kettle-style potato chipsĭownload PDF Info Publication number US5643626A US5643626A US07/821,311 US82131192A US5643626A US 5643626 A US5643626 A US 5643626A US 82131192 A US82131192 A US 82131192A US 5643626 A US5643626 A US 5643626A Authority US United States Prior art keywords kettle slices potato frying oil Prior art date Legal status (The legal status is an assumption and is not a legal conclusion. Google Patents US5643626A - Process for producing kettle-style potato chips Our multiple gauge rolls technology can ensure that potato chips will not cause bubble during the baking due to insufficient rolling.US5643626A - Process for producing kettle-style potato chips Then connect gauge roller, after the left and finally connect with a wavy shape forming machine. In Wavy shape potato biscuit production line,we equipped with the three rolls sheeter(combination sheeter) as the first rolling process after finish the mixing process. It will seriously affect the forming effect of the biscuit. Laminator may cause the wavy shape potato biscuit bubble during baking. In terms of texture, our Wavy shape potato biscuit production line is different with normal hard dough biscuit production line.We don’t use the laminator and shortening powder duster in our Wavy shape potato biscuit production line. And people can eat a lot without getting fat. Wavy potato crisps chips using non-fried production process can maximum guarantee of potato chips original flavor and reduce the production of harmful substances. It's a bit more crunchy and chewy than common chips. Instead of the flat design of traditional potato chips, the new wavy shape potato chips are more popular with young consumers.

Wavy potato crisps chips are made from whole starch, water, sugar, and other small ingredients. Wavy potato crisps chips also called w-shape potato biscuit is a special shaped potato chips.

The W-shape forming machine is one kind of gauge rolls with a specially shaped roll.The roll of the normal gauge rolls is smooth and only used to thin the dough.And the W-shape forming machine is responsible for shape the wavy shape on the dough sheet.And then go through the rotary cutter to cut the dough sheet.
